This is for pizza lovers! The best pizzas and pizzaiolos around, delivering your favourite calzone, margarita, capriciossa, quattro fromaggi or any other pizza you like. Get it now!
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Amazing pizza delivery menu available all over Nepal
We have all the best pizza restaurant in Nepal offering various menus for delivery.
The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word pizza was first documented in 997 CE in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. It is a very popular pizza in Italy, and has been described as a "classic", "famous" and "renowned" Italian pizza.
Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke, anchovies and tomato. Types of edible mushrooms used may include cremini and others.
Hawaiian pizza is a pizza topped with tomato sauce, cheese, pineapple, and back bacon or ham. Some versions may include peppers, mushrooms, bacon or pepperoni. Pineapple as a pizza topping divides public opinion: Hawaiian was the most popular pizza in Australia in 1999, accounting for 15% of pizza sales, and a 2015 review of independent UK takeaways operating through Just Eat found the Hawaiian pizza to be the most commonly available. However, a 2016 survey of US adults had pineapple in the top three least favourite pizza toppings, ahead of anchovies and mushrooms.